Activate your vibrant vitality with this enhanced cacao that contains a full daily dose of maca (3400 mg) and ashwagandha (450mg) in a single cup. Your cells will soak up this nourishing blend made with regenerative Colombian cacao which is the perfect delivery mechanism for bringing these healing herbs deep into the body’s tissues.
 
With regular consumption you may notice an inner glow emanating from you :)
 
Ingredients:
 
MACA FROM PERU
A Peruvian radish that has been used by indigenous Andean peoples for thousands of years for increased stamina and balancing of hormones. Our maca is grown on a spring-fed family farm at 13,000 feet elevation and is a custom tri-color blend of red, black, and yellow varieties. One cup of cacao delivers a full daily dose of maca (3400 mg)!

ASHWAGANDHA FROM INDIA
An adaptogenic Aryuvedic herb that rejuvenates the body system, especially helpful for relieving stress, anxiety, depression, and inflammation. It also has reported anti-cancer benefits and can increase muscle mass and strength while lowering unhealthy cholesterol. One cup of this cacao delivers a full daily dose of ashwagandha (450mg)! Note, Ashwagandha is not recommended during pregnancy.

CACAO BUTTER FROM TANZANIA
There is so much Maca and Ashwagandha in Vibrant Vitality that we augment the already-present cacao butter for a maximally smooth texture. Cacao butter is one of the healthiest fats, rich in antioxidants to fight inflammation, as well as fatty acids that support brain & heart health. Cacao butter also moods and lowers blood pressure; reduces the risk of cardiovascular disease, diabetes, and stroke; and serves as the carrier vehicle that delivers all ingredients into your cells and tissues.
 
TURMERIC FROM INDIA
A relative of ginger, the "Golden Spice" has potent anti-inflammatory properties and helps to alleviate depression, diabetes, cancer, and viral infections. It may also be effective in delaying or even reversing many brain diseases and age-related decreases in brain function, as well as arthritis.

BLACK PEPPER FROM INDONESIA
Black pepper enhances the absorption of curcumin in turmeric by up to 2,000%. It also contains the bioactive compound piperine, which has been shown to enhance the activity of digestive enzymes in the gut, relieve nausea and headaches, and reduce inflammation. It may also improve memory and cognitive skills, as it has effects on brain-derived neurotrophic factor (BDNF), a powerful protein that stimulates new brain cell production.